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Meet Matt & Carolina, and Chef Flores & Silvia

  • Writer: Rosa Castro
    Rosa Castro
  • Jan 1
  • 1 min read

Updated: Jul 17


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In August of 2023, Andy bought tickets for a pop-up wine-tasting event at a local coffee and wine bar. From the moment we tasted Fuil (pronounced fool) Wines, we knew we had to become part of the Kindred Fuil's Wine Club. To top it off, Carolina and Matt are genuinely down-to-earth, kind, and innovative people. Since 2023, we have attended several member wine events, and Fuil Wines has earned several 90+ point reviews and accolades.


This summer, our friends introduced us to CF Food Kitchen in Granada Hills, CA. Andy was excited to try this restaurant since he often recalls a food article in the LA Times from eons ago. The article highlighted how immigrant chefs in unassuming strip mall restaurants prepare some of the best meals in the US. Chef Flores' food was delicious and made with fresh ingredients, all prepared with care. Silvia, Chef Flores' wife, is a pleasure to know; she manages and serves at the restaurant. Their hard work and dedication to their restaurant come through in every dish, especially the homemade desserts.


It is with great pleasure that we announce our inaugural Tasting Partners event. We are partnering with Fuil Wines and CF Food Kitchen on January 25, 2025. Fuil Wines wines will be expertly paired with some of Chef Flores' best dishes including Beef Wellington.


Tasting Partners Fuil Wines Winemaker Dinner
January 25, 2025, 6:00 – 9:00 PMLos Angeles
Register Now


 
 
 

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